WINE PRESSING AREA, BERNARDINA CERETTO - ALBA, ITALY
A contemporary wine pressing facility in the Langhe.
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This 5,000 sqm project is part of the expansion plan for Cascina Bernardina Monsordo, the headquarters of Ceretto Wine Company, set within the hilly landscape of the Langhe, near Alba.
The intervention continues the estate’s history of expansions, renovations and restorations, introducing new spaces for wine ageing, production, tastings, events and promotion.
Among these, the wine pressing area plays a key role: a functional and contemporary space designed to support the winery’s evolving needs, while remaining connected to the identity and heritage of the place.
The project also includes a visitor path from the historic barrel cellar to L’Acino, the suspended tasting room overlooking the vineyards: a journey where architecture, landscape, tradition and innovation become part of the same story.
